Fresh Burek

Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth.  This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or biscuits or rice to sop up any of the broth left in your bowl.

Burek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, of Turkish origins and also found in the cuisines of the Balkans, the South Caucasus, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. 

Tulumba is a crispy, syrupy, and ultra-sweet Turkish dessert composed of mini oblong balls of fried dough that are soaked in syrup. The dough contains starch and semolina, which keeps it light and crispy. A popular street food, it is prepared by vendors who fry it up fresh on the spot and serve it warm.

This is  popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.